Bake stable fruit fillings

- high fruit content (50% or 70%)
- big pieces of fruit pulp
- fruit fillings have a wide range of applications in pastry and confectionery products
- bake stable and freeze/thaw stable
- for filling and topping range:
- roasted apple
- roasted apple & cinnamon
- apricot
- sour cherry
- strawberry
- raspberry
- pineapple.
Bake stable fruit fillings